See those other items from Beef.
Australian rack of lamb accompanied with an apple and prune sauce with mashed potatoes and asparagus.
7 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus.
12 oz skirt steak grilled to perfection served with fettuccine in pesto sauce and panka chimichurri.